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Students eating food at school

How the nutrition team at RSU 89 is serving scratch-made meals that rival restaurants How the nutrition team at RSU 89 is serving scratch-made meals that rival restaurants

The nutrition team received a Healthy Meals Incentive grant to hire an extra set of hands around the kitchen to help with expanding scratch-made options for students.

byBenita Gingerella, Senior Editor

May 8, 2024

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1 Min Read

Students hold vegetables in a garden

New York and Pennsylvania provide grant funding for farm-to-school programs New York and Pennsylvania provide grant funding for farm-to-school programs

byBenita Gingerella

May 7, 2024

1 Min Read

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

byReyna Estrada

May 6, 2024

1 Min Read

Students eating in the cafeteria

How Clear Lake School District is serving low-sodium menu items that students enjoy How Clear Lake School District is serving low-sodium menu items that students enjoy

byBenita Gingerella

May 6, 2024

1 Min Read

4 ways school nutrition teams are being honored during School Lunch Hero Day

4 ways school nutrition teams are being honored during School Lunch Hero Day 4 ways school nutrition teams are being honored during School Lunch Hero Day

byBenita Gingerella

May 3, 2024

1 Min Read

the WasteNot Competition

The University of Nevada at Reno uses friendly competition to encourage students to waste less food The University of Nevada at Reno uses friendly competition to encourage students to waste less food

byReyna Estrada

May 2, 2024

1 Min Read

Columbia University

Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests

Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests

Indian Lemon Rice with Rajma Curry

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

byTara Fitzpatrick, Editor-in-Chief

Students having lunch at school

School Nutrition Association names its 2024 national award winners

School Nutrition Association names its 2024 national award winners

byBenita Gingerella, Senior Editor

A student holds a tray full of food

Federal lawmaker calls on peers to address school nutrition staffing issues

Federal lawmaker calls on peers to address school nutrition staffing issues

byBenita Gingerella, Senior Editor

three plates from Chartwells Higher Ed Thought Ful menu

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

byTara Fitzpatrick, Editor-in-Chief

A student grabs a piece of fruit

Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals

Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals

byBenita Gingerella, Senior Editor

temporary UF dining hall exterior

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

byTara Fitzpatrick, Editor-in-Chief

Students eating lunch

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

byBenita Gingerella, Senior Editor

Racer Dining team

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

byReyna Estrada

Students eating lunch at school

A look at which states have the healthiest school lunches

A look at which states have the healthiest school lunches

byBenita Gingerella, Senior Editor

Shopping the mini farmers market helps kids make the cooking-community connection.

Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition

Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition

byTara Fitzpatrick, Editor-in-Chief

Grapevine-Colleyville Independent School District nutrition team

Colleges & Universities

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

byJulianne Pepitone

Students eating school lunch

Eating school meals associated with better diet quality among students

Eating school meals associated with better diet quality among students

byBenita Gingerella, Senior Editor

msu meat lab crew shows how to cut meat

Go behind the scenes at the MSU Meat Lab

Go behind the scenes at the MSU Meat Lab

byTara Fitzpatrick, Editor-in-Chief

milk cartons

Tennessee whole milk bill gets the okay from governor

Tennessee whole milk bill gets the okay from governor

byBenita Gingerella, Senior Editor

elderly man orders food from hospital room with phone

Hospital patients can use DoorDash-style app to order in a familiar way

Hospital patients can use DoorDash-style app to order in a familiar way

byTara Fitzpatrick, Editor-in-Chief

lunch trays with food

Universal free school meals linked with reduced childhood obesity

Universal free school meals linked with reduced childhood obesity

byBenita Gingerella, Senior Editor

Lunchables

Consumer Reports calls on USDA to remove Lunchables products from school meals after finding heavy metals in store-bought versions

Consumer Reports calls on USDA to remove Lunchables products from school meals after finding heavy metals in store-bought versions

byBenita Gingerella, Senior Editor

young woman with a skateboard

The way Gen Z eats, thinks and feels informs new wellness series at UPenn

The way Gen Z eats, thinks and feels informs new wellness series at UPenn

byTara Fitzpatrick, Editor-in-Chief

Chef Trina Nelson

How Executive Chef Trina Nelson is bringing culinary excellence to Dallas ISD

How Executive Chef Trina Nelson is bringing culinary excellence to Dallas ISD

byBenita Gingerella, Senior Editor

Students eating in the cafeteria

Virginia farm-to-school task force bill signed into law

Virginia farm-to-school task force bill signed into law

byBenita Gingerella, Senior Editor

Students get lunch at school

School breakfast and lunch participation drops following loss of universal free meals

School breakfast and lunch participation drops following loss of universal free meals

byBenita Gingerella, Senior Editor

So long Menu Feed, welcome to Menu Talk

So long Menu Feed, welcome to Menu Talk

byPatricia Cobe, Senior Editor

Usefull's reusable containers

Northern Arizona University leans into reuse

Northern Arizona University leans into reuse

byReyna Estrada

Students eat lunch at school

Federal bill would set up grant program for scratch-made meals in schools

Federal bill would set up grant program for scratch-made meals in schools

byBenita Gingerella, Senior Editor

5 marketing ideas for the month of April

5 marketing ideas for the month of April

byReyna Estrada

Spring Vegetable Grain Bowl

Campus-harvested honey sweetens the menu at Michigan State

Campus-harvested honey sweetens the menu at Michigan State

byBenita Gingerella, Senior Editor

Gourmet Dining

Colleges & Universities

Montclair State: Serving students with urbanite palates

Montclair State: Serving students with urbanite palates

byJulianne Pepitone

Nuestro Mundo scratch-cooking

It takes a village: How Madison Metropolitan Schools was able to successfully pilot scratch-made meals

It takes a village: How Madison Metropolitan Schools was able to successfully pilot scratch-made meals

byBenita Gingerella, Senior Editor

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