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Indian Lemon Rice with Rajma Curry
ManagementMSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East LansingMSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing
From day-to-day dining to Diwali, Chef Rajeev Patgaonkar, CEC, AAC, HGT, has forged a culinary path that’s allowed a generation at Michigan State University to experience the truly fascinating flavors of Indian cuisine and given Indian students and faculty at taste of home.
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