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6 ways lunch habits change throughout the year6 ways lunch habits change throughout the year

Fooda data reveals how the day of the week, month and season impact consumer choices

Tara Fitzpatrick, Editor-in-Chief

February 8, 2017

6 Slides
lunch habits

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What’s for lunch? That’s a question your customers ask themselves every day. Fooda, a Chicago-based provider of onsite meals, has released some new research on the factors driving those choices and how it changes through the week, the months and the seasons.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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