Sponsored By

Durham (NC) Bulls Athletic Park has been designated the most vegetarian-friendly minor league baseball ballparks in America

Food Management Staff

August 13, 2007

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

Durham (NC) Bulls Athletic Park has been designated the most vegetarian-friendly minor league baseball ballparks in America by vegetarian advocacy group People for the Ethical Treatment of Animals (PETA). Among its offerings, the ballpark menus veggie dogs and burgers, meatless burritos, fresh fruit cups and salads. Coming in second on PETA’s minor league Top 10 vegetarian ballparks listing was the Portland (OR) Beavers’ PGE Park, which offers veggie dogs, Gardenburgers, and catered specialties such as peanut-tofu skewers with pineapple and a fresh fruit and berry display. The number three spot went to the Norfolk (VA) Tides’ Harbor Park, which offers Gardenburgers, veggie dogs, a full salad bar, and spicy hummus. Rounding out the rest of the Top 10 were McCoy Stadium (Pawtucket Red Sox), AutoZone Park (Memphis Redbirds), Harry Grove Stadium (Frederick Keys), MerchantsAuto.com Stadium (New Hampshire Fisher Cats), Fifth Third Ballpark (West Michigan Whitecaps), Cheney Stadium (Tacoma Rainiers), and Frawley Stadium (Wilmington Blue Rocks). Citizens Bank Park, home of the Philadelphia Phillies, grabbed first place in the major league ratings by offering an extensive vegetarian menu, including the new Philly mock-steak sandwich.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like