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Vegetarian Riblet Sandwich
Food Management Staff
May 1, 2005
1 Min Read
FM Staff
YIELD: 24 servings
Barebecue sauce (yield: 1 gallon):
2 qts. Sweet Baby Rays BBQ Sauce
1 qt. Minors Zesty Orange Sauce
1 qt. pineapple juice
2 Tbsps. lime juice
24 Gardenburger Naked Riblet soy protein product
FOR SAUCE: Combine ingredients. Heat to a simmer to blend flavors together.
FOR EACH SANDWICH: Heat riblet on the grill and baste with sauce. Serve on a hinged bun with assorted side dishes and garnishes.
Submitted by Richard Robinson, director of food services, Children's Memorial Hospital, Chicago, IL.
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