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UPGRADE YOUR RETAIL MERCHANDISING SKILLS or that of a key staff member. Attend FMs IDEAS Conference and take part in a special merchandising workshop

Food Management Staff

September 13, 2007

1 Min Read
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FM Staff

an overview of key merchandising theory and concepts, a discussion of contemporary merchandising trends. See real life examples of what works, with a focus on shape, color, theme, texture and signage trends. You’ll also have a hands-on opportunity to put what you’ve learned to work in small group projects overseen by experts from the Hubert Company...

The two-day Food Management IDEAS Conference also features sessions on a wide range of other topics related to enhancing the retail experience for your customers. For more information on the agenda or to register, go to www.fmideas.com or call our toll free customer service line at 800-736-8660.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

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