The Taste of SummerThe Taste of Summer

Joanna Lefebvre

Grill corn in the husks for intense flavor and perfectly tender kernels. Prepare the ears, pull back the husks and remove silks; replace husks and tie in place with a strip of husk or string. Soak in water for 10 minutes. outdoors: Grill, turning often, until husks are charred and corn is hot, 7 to 10 minutes. indoors: Broil, turning occasionally, until husks are charred and corn is hot, 7 to 10 minutes.

Wrap husked ears in foil for ultra-moist corn that can be prepared ahead. Lightly brush corn before or after grilling with melted butter, oil or seasoned spread and wrap in aluminum foil. outdoors: Grill, turning often, until heated through, 7 to 10 minutes. indoors: Bake corn at 400°F.

Place oiled husked ears directly on the grill for better bronzing of the kernels and a deliciously smoky flavor. outdoors: Grill, turning often, until kernels start to turn golden brown, 7 to 10 minutes. indoors: Cook corn on a stove top grill pan or broil 6 inches from the heat source.

PHOTO BY SUPERSWEET CORN