Sponsored By
The SteamChef 3
Food Management Staff
September 1, 2005
1 Min Read
FM Staff
The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
The SteamChef 3 from CLEVELAND RANGE is a high-speed electric convection steamer that's easy to use and to clean. The unit's open-style 1.5-gallon water reservoir in the cooking compartment allows for easy cleaning and maintenance. It offers cooking capacity for up to three 12 X 20 X 2.5-inch-deep steam table pans, making it ideal for a variety of foodservice settings. Visit www.clevelandrange.com
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