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The MVPs of mac ‘n cheeseThe MVPs of mac ‘n cheese

Check out 21 irresistible new versions of this cheesy icon. Plus, recipes.

Tara Fitzpatrick, Editor-in-Chief

December 5, 2017

20 Slides
grilled mac

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Marzetti

Mac ‘n cheese could be the one food that makes even the most sophisticated foodies lose their cool and say things like “ooey gooey.” Cheesy, creamy, with crunch on top…made with great cheeses and luxurious add-ins (hello, lobster mac), this is a dish that can win big when you need a surefire star player on the menu.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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