Sponsored By

Remarkable Leadership

Food Management Staff

September 18, 2007

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

Remarkable Leadership: Unleashing Your Leadership Potential One Skill at a Timeby Kevin Eikenberry$27.95 (hardcover) Jossey-Bass (August, 2007)

His latest book outlines a plan for focusing on one of twelve competencies each month. These core competencies define the remarkable leader as "someone who champions change, communicates powerfully, develops others, builds relationships, focuses on customers, influences with impact, thinks innovatively, values collaboration and teamwork, solves problems and makes decisions, takes responsibility and accountability, manages projects and processes successfully, and sets goals and supports goal setting."

The overarching, thirteenth competency—the remarkable Leader learns continuously—is emphasized throughout the book.

The book is designed to help identify the parts of your personal leadership package and help you develop those parts, and any others you wish to work on, to become the leader you are capable of becoming. At the same time, the book explores real-world concerns such as focus, limited time, incremental improvement, and how we learn.

Great for anyone who wants to hone their skills, Remarkable Leader invites readers to discover the leader inside oneself.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like