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Recipe report: Say hello to sunny days with these super-cool Summer Solstice eatsRecipe report: Say hello to sunny days with these super-cool Summer Solstice eats

Making the most of summer’s bounty with a jazzed-up Caprese salad, cornbread-powered jalapeno poppers, a tomato-forward seafood dish and more…and don’t forget a fruit-tastic take on s’mores for dessert.

Tara Fitzpatrick, Editor-in-Chief

June 19, 2024

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Recipe report: Say hello to sunny days with these super-cool Summer Solstice eats

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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