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Reasons to love foodReasons to love food

If it’s fresh, funky, customizable, heart-healthy, safety-conscious or super cool, count on chefs to discover it.

Tara Fitzpatrick, Editor-in-Chief

June 5, 2017

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Reasons to love food

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Excitement in the kitchen gets baked into the whole dining experience, so here’s to being hungry for what’s next, whether it’s a guacamole on wheels, brunch with a zydeco band, state fair-inspired ballpark eats or the mother of all tortilla makers.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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