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NACUFS: Loyal E. Horton Awards

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FM Staff

Gold medal winners in the various categories include the following: Residence Hall Dining—Theme Dinner: Williams College (Small School), University of Maine (Medium School), Colorado State University (Large School;

Residence Hall Dining— Single stand-alone concept/outlet: University of Cincinnati (Large School);

Residence Hall Dining— Multiple concepts/outlets: University of Nevada-Reno (Medium School), West Virginia University (Large School);

Catering—Standard menu: California Institute of Technology (Medium School), Stanford University (Large School);

Catering—Special Event: Meritcare Medical Ctr. (Small School), Kansas State University ( Medium School), Miami University (Large School);

Retail Sales—Single standalone concept/outlet: Lynchburg College (Small School), California Institute of Technology (Medium School), University of Missouri-Columbia (Large School);

Retail Sales—Multiple Concepts/Outlets: California Institute of Technology (Medium School), Monterrey Tech-Monterrey Campus (Large School)

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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