Sponsored By

Mrs. Dash Lemon Chicken

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

Yield: 24 servings

24 boneless, skinless chicken breast halves
1 cup Mrs. Dash Lemon Pepper Seasoning Blend
3 cups bread brumbs
1 1⁄2 cups grated Parmesan cheese
3⁄4 cup olive oil
3⁄4 cup lemon juice

  1. Pound chicken pieces to 1⁄2 “ thickness.

  2. Combine Mrs. Dash Lemon Pepper, bread crumbs, and Parmesan cheese.

  3. Roll chicken in mixture.

  4. Heat olive oil in large skillet. Sauté chicken until golden brown.

  5. Drizzle lemon juice over chicken. Serve hot.

Submitted by Precision Foods, Inc

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like