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Lemon Poppy Seed Vegan Muffins

Food Management Staff

January 1, 2006

1 Min Read
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FM Staff

YIELD: 12 muffins

1 lb. Vegansweet baking muffin mix
1 1/4 cup water
1 Tbsp. lemon peel, grated zest
1/2 tsp. lemon juice
2 Tbsps. poppy seed

  1. In large bowl, combine powdered mix and water and mix well. Stir in lemon peel, lemon juice and poppy seeds.

  2. Spoon evenly into muffin cups. Bake for 15-20 minutes or until golden brown.

Recipe: Dorothy Flowers, general manager at the University of Oklahoma

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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