In a Thai Kitchen

Jody Shee

Puruse some of these books — some classic, some new — to find Thai dishes you could include on your menu.

Thai Food

by David Thompson, Ten Speed Press, 2002, $40.

The Food and Cooking of Thailand: The Authentic Taste of South-East Asia

by Judy Bastyra, Lorenz Books, 2008, $29.99. [no photo available]

Quick & Easy Thai: 70 Everyday Recipes

by Nancie McDermott, Chronicle Books, 2004, $18.95.

Real Thai: The Best of Thailand's Regional Cooking

by Nancie McDermott, Chronicle Books, 1992, $15.95.

Back to Thailand: Hot and Bold