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Gorgonzola Waldorf Sandwiches
Food Management Staff
September 1, 2004
1 Min Read
FM Staff
Yield: 48 servings
6 lb. chopped cooked chicken
6 lb. red or green seedless grapes, halved
1 lb. 2 oz. crumbled gorgonzola cheese
1 1 /2 lbs. walnut pieces, toasted
2 1 /2 lbs. apples or pears, chopped
4 oz. green onions, sliced
3 oz. lemon juice
1 1 /2 lbs. mayonnaise
48 each croissants, split
Mix all ingredients except mayonnaise and croissants.
Spread cut sides of each croissant with 1 Tbsp. of the mayonnaise; fill with about 1 cup of the chicken mixture.
Place in single layer on parch-ment-covered sheet pan. Bake in 350°F standard oven for 5 minutes or until cheese is melted.
Recipe and photo from Kraft.
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