Sponsored By

Give Your Sandwiches Chinese LessonsGive Your Sandwiches Chinese Lessons

Tara Fitzpatrick, Editor-in-Chief

November 1, 2011

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Edited by Tara Fitzpatrick

Study at home and unlock the secrets of true Chinese cuisine with the new Savoring the Best of World Flavors DVD collection, the sixth in a series by The Culinary Institute of America and Unilever Food Solutions.

Masters at work in Chinese kitchens, markets, restaurants and streets will inspire those foodservice professionals curious about authentic Chinese cooking. The two-disk set also includes a visit to the dim sum teahouses of Hong Kong and secrets of Buddhist cooking.

In fact, the second disk is all about how you can translate these amazing flavors to menu items for your own kitchen. Don't miss the part about how to apply Chinese flavors to sandwiches. Go to www.unileverfoodsolutions.us/dvd_offer to request a free DVD.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like