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Fall's Perfect PairingFall's Perfect Pairing

Tara Fitzpatrick, Editor-in-Chief

October 1, 2010

1 Min Read
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Edited by Tara Fitzpatrick

The Cheese and Veggie Seasonal Pairings program by Emmi-Roth Kase USA is inspired by autumn. Find crisp fall flavor ideas, like this Heirloom Beet Salad with Chevre & Crème Fraiche, drizzled with olive oil and topped with chives and almonds. Other suggestions include Fontina and Butternut Squash and Artichokes with GranQueso or Buttermilk Blue as a creamy spread, kid-friendly pairings and more. Go to www.roth-kase.com/recipes for more information.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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