Sponsored By
Electrolux Professional 2005
Food Management Staff
May 1, 2005
1 Min Read
FM Staff
The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
A revolutionary thawing cabinet from ELECTROLUX PROFESSIONAL combines low-temperature steam and high air flow to maintain the nutritional content, flavor and original texture of fresh products. Air-o-Defrost ensures a maximum weight loss of four to five percent and reduces thawing times by up to 90 percent compared with conventional thawing methods.
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