Sponsored By

Cream of Reuben Soup

Food Management Staff

December 1, 2005

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

YIELD: 50 servings

8 oz. onion, minced
12 oz. salted butter
10 oz. flour
1 gal. chicken stock
1 qt. whole milk
2 lbs. Swiss cheese, shredded
3 lbs. sauerkraut
2 lbs. corned beef, cooked, shredded
2 Tbsps. whole caraway seeds
to taste salt and pepper
1 qt. heavy cream
as needed rye bread croutons

  1. Sauté onions in butter. Add flour and cook for 5 minutes on low. Add stock and milk. Bring to a boil, then reduce to a simmer.

  2. Add the Swiss cheese, sauerkraut, corned beef, caraway seed and salt and pepper to taste; heat through.

  3. Add heavy cream at the end and garnish with rye bread croutons.

Recipe from Chef Instructor Larry Weiss, CCC, CEC, Western Suffolk BOCES, Huntington, NY.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like