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Cargill Meat Solutions 2006
Food Management Staff
January 1, 2006
1 Min Read
FM Staff
The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
Food professionals can easily create both trendy and traditional prime rib entrees and signature dishes with precooked prime rib from CARGILL MEAT SOLUTIONS. Beautifully marbled, boneless prime rib is preseasoned and slow roasted for tender, juicy flavor. Because it's boneless, it can be thinly sliced for sandwiches and wraps or used as a topping in an entrèe salad. Visit www.cargill.com for more information.
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