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Candy Apples Turn 100Candy Apples Turn 100

Tara Fitzpatrick, Editor-in-Chief

October 1, 2008

1 Min Read
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EDITED BY TARA FITZPATRICK

One day back in 1908, veteran candy maker William W. Kolb leaned over a bubbling bright red batch of cinnamon candy for Christmastime and dipped some apples into it. He put the new treats in the windows of his New Jersey candy shop and quickly sold the first batch for 5 cents each.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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