Sponsored By
California Avocado Commission 2006
Food Management Staff
January 1, 2006
1 Min Read
FM Staff
The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
Fresh avocados are remarkably easy to cut, seed and scoop, making nearly the entire fruit available for slicing, cubing or chopping into appetizers, soups, salads, entrees or spreads. For a free handling guide, visit www.avocado.org/foodservice or contact the CALIFORNIA AVOCADO COMMISSION at 800-370-3782.
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