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Build a Better: Pasta PrimaveraBuild a Better: Pasta Primavera

Tara Fitzpatrick, Editor-in-Chief

September 20, 2017

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pasta primavera

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University of Virginia

Here’s to extending the season for pasta primavera, a quintessential lightened-up “welcome spring” pasta dish. The versatile combo of pasta and veggies settles wonderfully into late summer with the bounty of local tomatoes, squash and more, coming together with not much more than a quick sauté and a simple sauce. Plus, special touches like housemade smoked potato gnocchi take it to the next level.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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