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Build a Better: Pasta Primavera

Tara Fitzpatrick

September 20, 2017

5 Slides
pasta primavera
University of Virginia

Here’s to extending the season for pasta primavera, a quintessential lightened-up “welcome spring” pasta dish. The versatile combo of pasta and veggies settles wonderfully into late summer with the bounty of local tomatoes, squash and more, coming together with not much more than a quick sauté and a simple sauce. Plus, special touches like housemade smoked potato gnocchi take it to the next level.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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