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Build a Better: Indian curryBuild a Better: Indian curry

Tara Fitzpatrick, Editor-in-Chief

April 27, 2017

6 Slides
curry

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Curries are the sauces that give the cuisine of India its mysterious—and addictive—qualities. Here are ideas and tips to help unlock the essentials and create your own endless variations on curry.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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