Sponsored By
Around the world in a dozen dishes
Chefs take students on culinary voyage from the U of Iowa to Puerto Rico and France to Spain with the Flavors Abroad concept. Here are 12 great global dishes from the concept.
14 Slides
Already have an account?
The University of Iowa, located in Iowa City, may seem pretty landlocked, but the Flavors Abroad concept at Catlett dining hall has opened up new culinary worlds since it opened last year, influenced by staff and students from around the world. Check out the well-traveled dishes created by Executive Chef Barry Greenberg and Catlett Chef David Von Holten.
About the Author
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
You May Also Like