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19 Smokin’ hot barbecue side dishes19 Smokin’ hot barbecue side dishes

Whether you’re smoking brisket, ribs or whole hog, memorable side dishes are essential for a complete barbecue meal made in heaven. Plus, recipes.

Tara Fitzpatrick, Editor-in-Chief

June 27, 2019

19 Slides
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Traditional barbecue side dishes like coleslaw, mac and cheese and beans are sharing the picnic table with tabbouleh, quesadillas, fruit and more. While the meat may be the main event at a barbecue, the sides are the supporting players that make it magical.

Contact Tara at [email protected].

Follow her on Twitter @Tara_Fitzie.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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