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19 Smokin’ hot barbecue side dishes

Whether you’re smoking brisket, ribs or whole hog, memorable side dishes are essential for a complete barbecue meal made in heaven. Plus, recipes.

Tara Fitzpatrick

June 27, 2019

19 Slides
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Traditional barbecue side dishes like coleslaw, mac and cheese and beans are sharing the picnic table with tabbouleh, quesadillas, fruit and more. While the meat may be the main event at a barbecue, the sides are the supporting players that make it magical.

Contact Tara at [email protected].

Follow her on Twitter @Tara_Fitzie.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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