Sponsored By

12 gooey and great grilled cheese sandwiches12 gooey and great grilled cheese sandwiches

Tara Fitzpatrick, Editor-in-Chief

May 2, 2016

12 Slides
poblano brie and cherry grilled cheese from Tanya Schroeder ldquoSandwichedrdquo

Already have an account?

poblano, brie and cherry grilled cheese from Tanya Schroeder, Sandwiched

The king of hot sandwiches, the grilled cheese is a sizzling, gloriously golden-brown inspiration for tempting limited-time offers, signature menu items or even a whole concept or food truck. 

As grilled cheese guru and James Beard award-winning cookbook author Laura Werlin writes in her latest book, “Grilled Cheese Please,” “Say ‘grilled cheese’ and visions of ooey-gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of bread come to mind. Now add some favorite foods such as bacon, guacamole, seasonal veggies, pears, and even spicy Korean kim chee (sic) and you’ll discover there’s a lot to love about the contemporary grilled cheese.”

To spark your own grilled cheese greatness, get your griddle hot, and try one of these grown-up versions of a childhood favorite.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like