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What’s inside school foodservice pros’ dream kitchen?What’s inside school foodservice pros’ dream kitchen?
New survey reveals how today’s trends are affecting decisions on which equipment makes the grade in the educational foodservice space.
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Y-Pulse’s 2017 Dream Kitchen Survey takes a look at factors—both menu related and not—that influence the equipment wish list of K-12 and college foodservice professionals. Food trends include healthy, fresh food, grab-and-go options and keeping those with allergies safe. In addition, labor cost, space and versatility are real-world factors shaping the realities of equipment priorities.
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