One of the sessions at MenuDirections “Creating Flavor, Selling Health” will be an operator-driven discussion on ideas for healthy menus, entitled Steal This Healthy Idea. Editor Paul King and David Zino, executive chef for the National Cattlemen’s Beef Association, will share some of the best healthy ideas so that operators can "steal" from each other—including ways to menu beef in a healthier way.
But before the session, we want to hear from YOU. What are YOUR best healthy ideas that are worth stealing? Let us know on our new commenting feature below (registration required), tell us on our Facebook page or shoot us an email at lramsey@cspnet.com. You never know, your idea might make its way into the workshop.
Here are some recent “healthy” Steal This Idea items to get the ideas flowing:
iPad Kiosk
Student Mercado
Milk Mustache
Self-serve Melon
EditMenu
- Meeting the call for allergen-friendly foods in cafeterias
- How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy
- Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage
- How culinary inspiration and a positive work culture share equal billing at Freight House
- Federal bill would establish committee to address school meal debt
MenuDirections 2012: Steal This Healthy Idea
In anticipation of our Steal This Healthy Idea workshop, we ask for a little help. Feb. 09, 2012Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays