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Sunkist 50/50

Food Management Staff

August 1, 2004

1 Min Read
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FM Staff

YIELD: 1 serving

8 oz. Sunkist Juiced For You Orange Juice
4 scoops vanilla ice cream (#24 scoop)
as needed whipped cream
as needed Sunkist Orange Zest
1 ea. Sunkist Orange Wedge

Combine a half cup of ice with the orange juice and ice cream in a blender and blend until smooth. Pour into a tall glass, garnish with a mound of whipped cream, orange zest and wedge of orange.

Recipe from Sunkist.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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