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Noshery Kitchen Chicken Broth

Low and slow is the rule for this flavorful chicken broth.

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Servings
25
Menu Part
  • Soup
Main Ingredient
  • Poultry
  • Vegetables

Source: Muhlenberg College (Allentown, Pa.)

Low and slow is the rule for this flavorful chicken broth.

Ingredients

4 lb. chicken
6 lb. chicken wings
4.75 qt. cold water
3 carrots, peeled, chunked
3 celery ribs, chunked
2 onions, peeled
Salt to taste

Steps

  1. Place chicken, wings and cold water in soup pot over high heat. As soon as soup begins to boil, reduce heat to medium-low.

  2. Skim off top until soup is clear—may take up to the first hour to complete.

  3. Add vegetables and simmer for approximately 4 1/2 to 5 hours with pot lid slightly cracked open.

  4. Remove chicken after 45 minutes in order to use in chicken soup and chicken salad.

Read more about:

Recipes
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