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Dark Side of Strawberry

This rosy mocktail pairs well with both savory and sweet dishes. For those who want a little buzz, the drink can be spiked with an ounce of Aperol to make a low ABV cocktail.

dark side of strawberry
Photograph courtesy of National Honey Board
Menu Part
  • beverage

Mixologist Kim Haasarud

Liquid Architecture

Phoenix

This rosy mocktail pairs well with both savory and sweet dishes. For those who want a little buzz, the drink can be spiked with an ounce of Aperol to make a low ABV cocktail.

Ingredients

1 strawberry, crushed

¾ oz. lemon juice

1 oz. buckwheat honey

1 tsp. balsamic vinegar

2 oz. club soda or seltzer

Whole strawberry, for garnish

Steps

  1. In cocktail mixing glass, muddle strawberry with lemon juice and honey. Top with ice and shake vigorously.

  2. Add club soda and strain into iced glass. Garnish with a whole strawberry

Photo courtesy of National Honey Board

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Recipes
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