Sponsored By

10 recipes that make salmon stand out10 recipes that make salmon stand out

Tara Fitzpatrick, Editor-in-Chief

June 4, 2015

9 Slides
10 recipes that make salmon stand out

Already have an account?

Many chefs see salmon as boring—a placeholder on the menu. But with all the sauces, techniques and secret ingredients out there, salmon can truly stand out. Whether this familiar fish is smoked on a plank, poached in olive oil, roasted in a tagine or seared on a hot skillet, its bold, distinctive flavor is ready to stand up to sauces, rubs and more. Check out these cutting-edge recipes for salmon inspiration.

Read more about:

Recipes

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like