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Cool Recipe Alert: Summer berry ice cream do’wichCool Recipe Alert: Summer berry ice cream do’wich

Tara Fitzpatrick, Editor-in-Chief

June 26, 2019

1 Min Read
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The Centerplate culinary team at the Orange County Convention Center (OCCC) in Orlando is beating the heat this summer with some cool new treats, including this super fun mashup of an ice cream sandwich and doughnuts (do’wich!) The donuts are jelly filled, which truly takes this to the next level of gooey summer goodness.

YIELD: 1 serving

1 berry-filled doughnut

4 oz. vanilla ice cream

3 oz. mixed summer berries

5 oz. white chocolate shavings

2 tsps. raspberry sauce or small pipette filled with Chambord liqueur

  1. Slice donut in half. Scoop ice cream onto bottom portion of doughnut.

  2. Place summer berries on and around ice cream and plate the rest.

  3. Sprinkle chocolate shavings and drizzle raspberry sauce or insert pipette with Chambord.

Photo and recipe: Centerplate

Contact Tara at [email protected]

Follow her on Twitter @Tara_Fitzie

Read more about:

RecipesCenterplate

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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