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7 Sinfully Good Vegan Desserts7 Sinfully Good Vegan Desserts

Tara Fitzpatrick, Editor-in-Chief

October 14, 2015

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The challenges with crafting great vegan desserts tend to lead back to one element: butter. But these recipes prove that with some creativity and smart ingredient substitutions, it’s possible to make vegan desserts that truly take the cake.

Check out these seven sinfully delicious vegan recipes that include a crispy pineapple crumble, an elegant grilled figs, fall favorite pumpkin candy, a mango empanada and more.

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About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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