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Design

The latest design ideas to inspire your next construction project.

Design

How Purdue Dining teamed up with students to cut line wait times

Line times at one campus eatery were slashed by an average of 23%.

Design

Redesign or new construction?

When revamping, the design process can feel like fitting together the pieces of a puzzle: What needs to fit in the space, what’s the most efficient flow and more?

Design

Decor that takes guests around the globe

By Amy McKeever on Mar. 13, 2017

Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.

Design

Putting the UCMC kitchen footprint together

By Dana Moran on Mar. 13, 2017

The University of Chicago Medical Center’s remodel is not without its challenges.

Design

See how Minnesota State took transparency up a notch

By Benita Gingerella on Feb. 23, 2017

The university’s new facility combines flexible dining options with a handful of sustainability initiatives. 

Design

Tour CU Boulder’s new tech-filled dining center

By Benita Gingerella on Feb. 16, 2017

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.  

Design

Disney World overhauls its 'downtown' district

By Kelsey Nash on Feb. 13, 2017

In overhauling its ‘downtown’ district, Disney World aims to amp up its game—without losing the magic.

Design

Getting staff on board for big changes at The University of Chicago Medical Center

By Dana Moran on Feb. 13, 2017

As The University of Chicago Medical Center prepared to revamp of one of its kitchens, it wasn’t just foodservice executives coming to the table.

Design

See how UCSD revamped an eatery to accommodate dietary restrictions

By Benita Gingerella on Jan. 30, 2017

The dining hall is the school’s first to provide kosher-certified and halal-friendly options, which are garnering attention from the community at large.  

Design

Diners get a peek at the process

By Amy McKeever on Jan. 17, 2017

As diners demand increased transparency, operators are opening their doors in unprecedented ways.

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