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Design

The latest design ideas to inspire your next construction project.

Design

Putting the UCMC kitchen footprint together

The University of Chicago Medical Center’s remodel is not without its challenges.

Design

See how Minnesota State took transparency up a notch

The university’s new facility combines flexible dining options with a handful of sustainability initiatives. 

Design

Tour CU Boulder’s new tech-filled dining center

By Benita Gingerella on Feb. 16, 2017

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.  

Design

Disney World overhauls its 'downtown' district

By Kelsey Nash on Feb. 13, 2017

In overhauling its ‘downtown’ district, Disney World aims to amp up its game—without losing the magic.

Design

Getting staff on board for big changes at The University of Chicago Medical Center

By Dana Moran on Feb. 13, 2017

As The University of Chicago Medical Center prepared to revamp of one of its kitchens, it wasn’t just foodservice executives coming to the table.

Design

See how UCSD revamped an eatery to accommodate dietary restrictions

By Benita Gingerella on Jan. 30, 2017

The dining hall is the school’s first to provide kosher-certified and halal-friendly options, which are garnering attention from the community at large.  

Design

Diners get a peek at the process

By Amy McKeever on Jan. 17, 2017

As diners demand increased transparency, operators are opening their doors in unprecedented ways.

Design

How the University of Chicago Medical Center overhauled its kitchen

By Dana Moran on Jan. 17, 2017

How The University of Chicago Medical Center juggled its priorities to overhaul a kitchen.

Design

USC revamps two on-site cafes

By Dana Moran on Jan. 17, 2017

USC shared photos of both the new Fertitta Cafe and a revamped version of the business school’s Popovich Cafe, and chatted about the thought process for both.

Design

Solving for small storage spaces

By Maggie Hennessy on Jan. 17, 2017

When working with a small footprint, the back of the house often gets squeezed in the interest of preserving precious seats.