The latest design ideas to inspire your next construction project.


Tour Chartwells' new mobile teaching kitchen for kids

The foodservice vendor is taking cooking demonstrations on the road.


Kitchen of the future

With months of renovation success under its belt, the University of Chicago Medical Center foodservice team looks to its next project. 

Fresh noncommercial  concepts open their doors with new technology, an eye toward community and inspiration from the good old-fashioned outdoors.

New noncommercial concepts include a 70,000-square-foot dining commons and an aerospace-themed student center. 

The Marketplace caters to the business school’s diverse student body via a 10,000 square-foot space inside the school’s Global Hub.

Hybrid restaurant Corridor uses streamlined planning to solve staffing troubles.

Since the University of Chicago Medical Center was completing a floor-to-ceiling redesign and expansion of one of its patient kitchens after just one year, the project proved a chance to perfect. 

Line times at one campus eatery were slashed by an average of 23%.

The University of Chicago Medical Center’s remodel is not without its challenges.

When revamping, the design process can feel like fitting together the pieces of a puzzle: What needs to fit in the space, what’s the most efficient flow and more?

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