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Read on for a look inside five new foodservice concepts that made waves this year.
Photograph: University of Washington
A 105-year-old dining hall at Florida State University underwent a 6-month renovation before reopening this year.
See the slideshow.
Photograph: Florida State University
A new eatery at Colorado State University boasts eight mico-restaurants, resembling a food hall.
Photograph: Colorado State University
This mixed-use space at The University of California at Los Angeles hits on a number of C&U trends.
Photograph: UCLA
A new building at Lewis University includes a dining hall and convenience store, and is an homage to the school’s flight program.
Photographs: FSD Staff
The University of Washington’s new eatery is a 28,000-square-foot “dining destination.”
Nashville General Hospital is the latest healthcare operation to help patients gain access to nutritious food.
Chick-fil-A surveyed past beneficiaries of its tuition assistance program and found that 90% intend to keep working at the chain even after they earn a degree.
A food delivery service will bring healthy, affordable meals to people living in food deserts.
The chefs will host a cafeteria-inspired meal at one of their restaurants later this month.
