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Read on for a look inside five new foodservice concepts that made waves this year.
Photograph: University of Washington
A 105-year-old dining hall at Florida State University underwent a 6-month renovation before reopening this year.
See the slideshow.
Photograph: Florida State University
A new eatery at Colorado State University boasts eight mico-restaurants, resembling a food hall.
Photograph: Colorado State University
This mixed-use space at The University of California at Los Angeles hits on a number of C&U trends.
Photograph: UCLA
A new building at Lewis University includes a dining hall and convenience store, and is an homage to the school’s flight program.
Photographs: FSD Staff
The University of Washington’s new eatery is a 28,000-square-foot “dining destination.”
Tally Mac Shack will have two locations on campus as well as a pop-up food truck.
Dyer is leaving the association of packaging manufacturers to become vice president of sustainability for one of its members.
Though summer is winding down, there’s still plenty of time to feed customers’ cravings for something cold and sweet.
With summer vacation season coming to a close and the start of a new school year, it’s a good time to freshen up the menu. Get inspired to cook up something new with these five recipes.
