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Read on for a look inside five new foodservice concepts that made waves this year.
Photograph: University of Washington
A 105-year-old dining hall at Florida State University underwent a 6-month renovation before reopening this year.
See the slideshow.
Photograph: Florida State University
A new eatery at Colorado State University boasts eight mico-restaurants, resembling a food hall.
Photograph: Colorado State University
This mixed-use space at The University of California at Los Angeles hits on a number of C&U trends.
Photograph: UCLA
A new building at Lewis University includes a dining hall and convenience store, and is an homage to the school’s flight program.
Photographs: FSD Staff
The University of Washington’s new eatery is a 28,000-square-foot “dining destination.”
The food management company has committed to serving two plant-based entrees monthly and three plant-based sides weekly at schools across the state.
The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.
The biggest game of the NFL season is approaching, and football fan or not, Super Bowl Sunday is a great excuse to gather around good food and the big screen.
Here is a look at some new concepts coming to campuses this semester.
