Subscribe to the FoodService Director newsletter
Search FoodService Director
Read on for a look inside five new foodservice concepts that made waves this year.
Photograph: University of Washington
A 105-year-old dining hall at Florida State University underwent a 6-month renovation before reopening this year.
See the slideshow.
Photograph: Florida State University
A new eatery at Colorado State University boasts eight mico-restaurants, resembling a food hall.
Photograph: Colorado State University
This mixed-use space at The University of California at Los Angeles hits on a number of C&U trends.
Photograph: UCLA
A new building at Lewis University includes a dining hall and convenience store, and is an homage to the school’s flight program.
Photographs: FSD Staff
The University of Washington’s new eatery is a 28,000-square-foot “dining destination.”
See which limited-time offers stood out from the crowd, boosting appeal.
The chain has partnered with FoodCorps to launch its Reimagining School Cafeterias program.
The versatility of soup offers a variety of ways that operators can meet the needs of both guests and patients.
Host a social event catering to students with allergies.
