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Read on for a look inside five new foodservice concepts that made waves this year.
Photograph: University of Washington
A 105-year-old dining hall at Florida State University underwent a 6-month renovation before reopening this year.
See the slideshow.
Photograph: Florida State University
A new eatery at Colorado State University boasts eight mico-restaurants, resembling a food hall.
Photograph: Colorado State University
This mixed-use space at The University of California at Los Angeles hits on a number of C&U trends.
Photograph: UCLA
A new building at Lewis University includes a dining hall and convenience store, and is an homage to the school’s flight program.
Photographs: FSD Staff
The University of Washington’s new eatery is a 28,000-square-foot “dining destination.”
The proposed rule would relax milk, grains and sodium requirements in child nutrition programs.
Make the holiday season a little brighter for diners with these ideas.
About one-third of survey respondents say their districts do high levels of scratch cooking.
As the end of 2020 nears, forecasters are finalizing their predictions on the trends that will gain traction next year. Here’s what’s in store on the flavor front.
