The University of Georgia plans to begin offering weekday round-the-clock service in its unlimited meal plan program at its Snelling Dining Commons beginning March 19thThe University of Georgia plans to begin offering weekday round-the-clock service in its unlimited meal plan program at its Snelling Dining Commons beginning March 19th

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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