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Renovated Albany campus center boasts 14 diverse concepts

Mike Buzalka, Executive Features Editor

October 19, 2017

6 Slides
Renovated Albany campus center boasts 14 diverse concepts

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The University at Albany in New York unveiled its newly renovated and expanded campus center last month. The venue now brims with 14 different station concepts ranging from local and campus brands to national brands and those developed by campus dining services provider Sodexo. The result is an eclectic mix of cuisine options for diners ranging from Caribbean and Middle Eastern to Asian, Mexican and traditional American deli sandwiches, hot dogs and burgers.

Here’s a sampling of the concepts.

All photos courtesy of Univesity at Albany Dining

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Sodexo

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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