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Good Game, Great Food: How Super Bowl Fans were FedGood Game, Great Food: How Super Bowl Fans were Fed

Tara Fitzpatrick, Editor-in-Chief

February 2, 2015

13 Slides
Good Game, Great Food: How Super Bowl Fans were Fed

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When fans weren’t biting their nails during the Super Bowl, they were biting into wings, burgers, nachos and more. Foodservice teams from the West Coast to the East—and especially in New England and Seattle—had a game plan of super fun food in the few days leading up to the Super Bowl, and also on gameday. Many corporate dining cafeterias, college dining halls and senior dining facilities had their game face on and their napkins at the ready. Here are some of the best special menu items, events and promotions from this year’s big game.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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