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Cornell University: Setting the trend

Innovation and a flavor-forward approach to meals has led Cornell University to become a pioneer in college dining.

Benita Gingerella, Senior Editor

July 13, 2017

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Cornell University: Setting the trend

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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