How Western Placer Unified is helping students strengthen their connection with food
Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.
Greenville County Schools' smoked turkey BLT goes local thanks to partnership with nearby bakery
Locally Sourced: The GCS nutrition team partnered with a nearby Southern Baking to source hoagie rolls for the sandwich.