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K-12 Schools

Operations

Sweetgreen and FoodCorps expand strategic partnership

The Reimagining School Cafeterias Initiative pilot will be introduced to 15 cafeterias across the country this school year.

Operations

Maine launches teaching kitchen to improve school meals

The kitchen can stream, record and host cooking classes for school nutrition teams.

As the school year gets into full swing, students across the country will be able to enjoy new scratch-made options.

Atlanta Public Schools is allowing parents to donate leftover money on their school meal accounts to pay off other students’ meal debt.

Students at Broward County Public Schools will see a lot more plant-based and global dishes on the menu this fall.

These new additions have proven popular with students.

If the proposal goes into effect, the USDA estimates that around 3 million people would no longer be eligible for the program.

Miami Public Schools in Miami, Okla., has partnered with the Modoc Tribe of Oklahoma to begin serving locally raised bison meat for lunch. 

Speakers and attendees shared their ideas to tackle common problems in the K-12 segment during the School Nutrition Association’s national conference.

Six elementary schools at Randolph County Schools now have apple trees and blueberry bushes, which may eventually produce fruit for their cafeterias.

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