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Hospitals & Long-term Care

Operations

Hospital food so fresh, even the healthy come to dine

 Jun. 05, 2012

Local seniors flock to Fauquier Hospital's Bistro on the Hill

Menu

Is It a Movement? Hospitals Ban Sugar Sweetened Beverages

 By Katie Ayoub on Jun. 05, 2012

In March 2010, Fairview Hospital, a 25-bed critical access facility that’s part of the Berkshire Health Systems in Massachusetts, discontinued the sale of sugar-sweetened beverages (SSBs) in its cafeteria and vending machines and eliminated them fro

Operations

Michigan hospital cultivates crops for healthy eating

Jun. 05, 2012

Saint Joseph Mercy Health’s farm-to-tray program thriving

Operations

Patients are the real winners in this hospital food fight

Jun. 05, 2012

Elmbrook Memorial serves up fare that is nutritious and delicious

Operations

TrustHouse buys Valley Services

Jun. 04, 2012

Transaction is the third for TrustHouse in the last 12 months.

Operations

N.Y. hospital introduces heart healthy menu

Jun. 04, 2012

New menu items promote food that is prepared in a manner to reduce calories, fats, cholesterol and sodium.

Operations

In-house Food Tasting Livens Up More than the Menu

By Joann Whitcher on Jun. 01, 2012

Nursing homes are not typically known for their cutting-edge culinary offerings, but that may change if St. Cabrini Nursing Home in Dobbs Ferry, N.Y. is any indication. Using the concept of a commercial food show as a stepping off point, St. Cabrini Food

Operations

Natural foods store opens kiosk in hospital

May 31, 2012

Kiosk serves made-from-scratch sandwiches, soups, salads and entrées.

Operations

Colo. hospitals make healthy operations pledge

May 25, 2012

Commitment to serve healthy food part of initiative.

Operations

Hospital attracts outside attention with cafeteria

May 21, 2012

Virginia hospital uses local produce to entice customers.

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