Hospitals & Long-term Care


5 creative ways healthcare operations are tackling food insecurity

With experts paying more attention to nutrition and food as medicine, more and more hospitals and communities are thinking outside the box to ensure those that need it can get food for what ails them.


All NYC public hospitals to observe Meatless Mondays

Promoted with the slogan “Power Up With Plants,” this new initiative is designed to empower patients to live healthier.

Operators and their surrounding communities are making sure those impacted still have access to fresh food.

St. Luke’s Hospital awarded the grant to the Kellyn Foundation and its mobile Eat Real Food market.

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

The federal agency says it intends to identify safe sources of the produce.

The food-safety watchdog issued the warning after 32 people were sickened in 11 states from a suspected E. coli contamination.

The healthy food provided at a new market also serves to combat chronic health conditions.

The strike encompasses workers in the AFSCME 3299 union, including dining hall employees.