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Hospitals & Long-term Care

Operations

Catering team helps give young patients ‘a night to remember’

Foodservice plays a key part in Stony Brook University Hospital’s annual pediatric prom.

Operations

ProMedica chefs serve up dishes for the community

Cookin’ for a Cause attendees will get to sample hospital chef creations such as chorizo mozzarella balls and duck confit.

More than 10 award winners were celebrated at AHF’s annual conference. 

The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.

Chef Coby Smith will lead The Hope Bistro inside the CARTI Cancer Center.

Mario Rizzotti visited Hartsfield Village to prepare and serve a variety of Italian desserts with the community's executive chef.

University Hospitals in Cleveland uses the store’s test kitchen to host cooking classes for patients.

The competition was modeled after the Food Network TV series “Chopped.”

Guests could try dishes made with ingredients such as jackfruit, toasted orzo and quinoa.

Abraham Lincoln Memorial was recognized for reducing waste and greenhouse gases and increasing sales of healthy food.

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