Hospitals & Long-term Care

Technology & Equipment

OhioHealth Van Wert Hospital launches automated to-go market

The market offers a selection of to-go sandwiches, salads, drinks and more. Staff will have 24-hour access to the space.

Operations

NYC Health celebrates milestone of serving over 1.2 million plant-based meals

During the first full calendar year of the health system’s plant-based meals program, it saw a 36% reduction in carbon emissions and a cost savings of 59 cents per meal.

A handful of stakeholders receiving the funds are healthcare operations.

Locally Sourced: While it has only been on the menu for a few weeks, the salad has already caused a “eating frenzy” among hospital staff, says Chef Molly Lindberg.

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

The research projects will allow the grocery delivery company to further analyze the impact food as medicine programs have on various population groups.

A new selection of sushi will be available to the foodservice provider’s partners in K-12, higher education, healthcare and corporate dining.

Sodexo at Capital Health is reducing food waste through waste monitoring programs and food recovery networks.

Amazon launches its Just Walk Out technology in hospitals with new ‘badge pay,’ program.

Innovation Table features a new recipe once a month that is not offered on the regular menu cycle.

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