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Colleges & Universities

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BU dining team takes part in active shooter training

 By FSD Staff on Apr. 02, 2018

Aramark included information on how to respond to an active shooter in its latest employee training and safety briefing.

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Penn State to host 13 colonies-themed dinner

 By FSD Staff on Mar. 30, 2018

Signature dishes from the colonies will be served during the event, a first on campus.

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Zoodle pop-up sells out at university

By FSD Staff on Mar. 29, 2018

The station served 207 bowls in four hours, close to one bowl per minute.

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University shakes up dining services

By FSD Staff on Mar. 28, 2018

Starting this summer, students will have access to chef-made meals at pop-ups, extended dining hours, food trucks and more.

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University addresses students sneaking into newly renovated dining hall

By FSD Staff on Mar. 21, 2018

It’s drafting a policy that outlines the consequences of not paying for meals.

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Indiana University highlights plant-based dishes for National Nutrition Month

By FSD Staff on Mar. 19, 2018

The school is hosting a variety of produce-centric events.

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University revamps halal offerings amid student concerns

By FSD Staff on Mar. 14, 2018

Hofstra University has updated its halal signage and introduced new options.

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Ball State debuts mini food truck

By FSD Staff on Mar. 13, 2018

The truck will offer a rotating list of healthy dishes with fewer than 550 calories.

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UCLA expands sustainable seafood options

By FSD Staff on Mar. 12, 2018

The school’s dining halls have begun serving more seafood in place of red meat.

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Sodexo appoints new CEO of schools and universities segments

By FSD Staff on Mar. 09, 2018

Satya Menard has been with the company for 20 years.

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