Burgers are 100% local beef at Luther College
Last year 20% of food purchases at Luther were from local sources.
Anatomy of a Food Truck, University of California, Riverside
What makes a successful food truck? FSD spoke to Gustavo Plascencia, general manager of safety, sustainability and projects for Dining Services at the University of California, Riverside, about his department's food truck, the Culinary Chameleon. Plas