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Colleges & Universities

Operations

Tulane sets sights on new dining hall design

 Jun. 11, 2012

Plan calls for increased capacity from the current 520 seats to 1,000 seats.

Operations

Black Hills State garden provides produce to dining

 Jun. 05, 2012

Produce is grown organically and includes tomatoes, squash and onions.

Operations

Outsourcing foodservice recommended at Texas A&M

Jun. 04, 2012

Sources say committee passed recommendation in letter to president.

Operations

TrustHouse buys Valley Services

Jun. 04, 2012

Transaction is the third for TrustHouse in the last 12 months.

Operations

Three SD universities expanding student centers

May 29, 2012

Three eastern South Dakota universities are expanding their student centers this summer, a move necessary to accommodate growing enrollments.

Operations

Cal Dining takes over athletics concessions

May 25, 2012

Partnership makes dining services exclusive caterer at athletic venues.

Operations

Students recognize McGill dining for green efforts

May 25, 2012

Recognized for buying from campus farm and other initiatives.

Operations

Harvard's Davidson focuses on customer service

May 24, 2012

New director says it goes beyond "swiping with a smile."

Operations

Nutrition kiosk offers answers for UC-Santa Barbara students

May 24, 2012

Kiosks offer calorie counts and allergen information.

Operations

Commencement brings Notre Dame dining's biggest challenge

May 17, 2012

Dining services works extra hard to make celebrations a success.

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